Miriam Perez Natural Microlot
Region | Maracala, Honduras |
Farms | Clave De Sol |
MASL / Altitude | 1300 - 1560 |
Process | Natural |
Tasting Notes | Mulled wine, Rum & Raisin, Candied Orange |
*For Shipping Info Please See Here*
Miriam Perez is a fourth generation coffee farmer, a women's rights activist, pioneer of bio-dynamic farming and the Fair Trade representative for Central America.

The natural process coffee she produces is such a boozy, fruity and sweet coffee, its incredibly distinctive and is a favourite of ours either as espresso or filter, and its a wonderful coffee for you to enjoy at home.
There is a real sense of tasting the place with this coffee, it really tastes like somewhere warm and abundant and beautiful!


Miriam is one of the founders of the awesome COMSA coop in Marcala, Honduras. They have been teaching and demonstrating organic farming techniques for twenty years and now have over 1500 farmers farming organically or making the transition. All the organic fertiliser is produced by COMSA recycling waste produced in processing coffee and using natural microorganisms from the local area. Its a beautiful thing!
We were buzzing when she came to visit us in Manchester last year

Not only an awesome coffee farmer, but part of our coffee family, one you are part of when you brew it.
The Heart and Graft Recipe Book: Miriam Perez Natural
ESPRESSO:Espresso based on a Sage barista pro which brews at 9 bars with up to 18grm basket.
Dose: 18 grms
Yield: 36 grms
Time: 31 secs
Flavours we found:
Candied Orange, Blood Orange and Love Hearts.
Loads of body, rich and packed with sweetness.
FILTER:
For this coffee, we’ve brewed on an aeropress
Brew Method: Aeropress
Dose: 14g
Brew Water: 200g
Time: 2.00
Flavours we found: Jaffa Orange, Wild Honey and Raisins